2 pkgs. orange jello 1 (12 oz.) can frozen oranage juice 4 c. boiling water Dissolve jello in water, then add orange juice. After orange juice is melted, add: 4 cans mandarin oranges, drained 2 cans pineapple chunks or crushed, [...]
1 pkg. trio Italiano noodles Cook noodles and rinse in cold water and drain. Add: 1 green pepper, diced 1 red onion, diced 2 cucumbers, diced 1 lb. fresh tomatoes, diced 5 sticks celery, diced Mix ingredients with pasta. Add 1 large bottle [...]
2 pkgs. Strawberry jello 2 c. hot water 2 pkg. frozen strawberries 2 c. crushed pineapple, drained 2 bananas Sour Cream Mix; set ½ jello until thick. Spread sour cream over set jello. Pour rest of jello over and set. Can put [...]
1 lb. lean ground beef or sausage 1 biggest can tomatoe juice or V-8 1 can tomato soup 1 can kidney beans (undrained) 1 can pinto beans (undrained) 1 can black-eyed peas (undrained) 1 can corn 1 to 2 T. sugar A squirt of ketchup ½ [...]
2 c. brown sugar 1 ½ c. white sugar 1 ½ tsp. salt 1 ½ tsp. baking soda 5-6 cups flour 1 lb. butter (not margarine) 3 eggs 2 T. vanilla (the good stuff) Tons of chocolate (4-6 cups) Ghiradelli semi-sweet and double [...]
(This soup is wonderful for new mothers) 1 lb. ground beef 46 oz. tomato juice 4 c. hot water 2 c. lentils 1 c. diced carrots 1 c. diced celery 1 whole bay leaf 1 tsp. salt ½ tsp. salt ½ tsp. pepper ½ c. brown [...]
3 cups sugar 1 T. lemon extract 1 T. Citric Acid 5 quarts of water (16 cups) *Use pebbled
Boil 1 c. sugar, 1 c. white karo syrup, remove from heat. Add: 1 c. peanut butter 7c. Rice Krispies Mix and put into greased 9 X 13 pan. Do not cook! Frosting: 6 oz. Chocolate chips 6 oz. butterscotch chips Melt and spread on [...]
1 Spice Cake Mix 1/3 c. vegetable oil 3 eggs 1 15 oz. can of pumpkin 1 ½ c. chocolate chips Mix together. Bake 350 for 8-10 [...]
1 cube butter 1 cup sugar Melt butter and sugar in pan-bring to a boil. Add: ¼ c. cocoa 1 /8 c. milk 1 tsp. vanilla ½ c. peanut butter Stir until completely mixed together. Take off heat. Stir in 2 cups of oatmeal. [...]
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