Breads

Buttermilk Scones – Cindy Leishman

1 qt. buttermilk 2 pkg. dry yeast 2 T. sugar 2 egg, beaten 2 T. vegetable oil 1 ½ tsp. soda 9 to 10 cups flour Warm buttermilk and soften yeast in warm buttermilk (add 1 tsp. sugar). Add  2 T. sugar, 2 T. oil, 2 beaten [...]

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Main Dishes

Tater Tot Casserole – Cindy Leishman

1 to 1 ½ lb. ground beef 2 cans cream of mushroom soup 1 c. evaporated milk 1 medium onion, chopped 1 stalk celery, chopped 1 large bag tater tots.   Brown hamburger and drain fat. Add onion and celery and saute. Lay tater tots in [...]

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Main Dishes

Chicken Marsala- Debbie Bushman

10-12 chicken strips or up to 8 chicken breasts (1-3 lbs. of chicken) 1 can chicken broth (or about 1 ½ c.water with bouillon) 1 can cream of mushroom soup 10 4 oz can mushrooms (or fresh mushrooms) sal, pepper, and onion salt to taste, [...]

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Main Dishes

Sweet and Sour Chicken – Debbie Bushman

10-12 frozen chicken strips 2- 8 oz. Contadina sweet and sour sauce ½ green pepper, sliced 1 cup baby carrots Cook on low 6-8 hours. Serve over rice. Optional add-ins 1 hour before serving: sweet snow peas, chunk pineapple, frozen stir [...]

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Main Dishes

Cream Cheese Chicken – Sally Viehweg

Layer in crock pot in this order: 6 frozen boneless, skinless chicken breast 1 can cram of chicken soup ½ can milk 1 pkg. dry Italian dressing mix 8 oz. cream cheese block Cook for 8 hours on low. Do not stir until after it has cooked [...]

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Side Dishes

Baked Beans – Cindy Leishman

1 lb. hamburger 2 c. chopped onion 1 c. ketchup 1 (2lb.) can pork and beans 1 can kidney beans (drain) 1 Tbsp. liquid smoke 1 tsp. salt 1 T. vinegar ¼ c. brown sugar 2 tsp. dry mustard   Brown hamburger; mix with remaining [...]

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