Soups

Potatoe Cheese Soup – Aubrie Young

4 cups diced potatoes 1 ½ c. minced onion 2 quarts water 6 chicken bouillon cubes   Mix the above ingredients. Bring to a boil. Cover and simmer for 30 minutes. ¾ c. margarine 1 c. flour 2 cups milk 4 cups grated [...]

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Main Dishes

The “Good” Casserole – Tayna Jones

1 lb. hamburger, browned 1 family size vegetable beef soup 6-7 potatoes cheese Mix soup, browned hamburger and ¼ c. water in a baking dish (9X13) Boil potatoes and then blend with milk and layer over soup mixture. Top with grated cheese [...]

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Main Dishes

Parmesan Chicken – Aubrie Young

2 c. crushed Ritz crackers 3 T. grated parmesan cheese 2 tsp. garlic salt 8 boneless, skinless chicken breasts 1 c. plain yogurt 1 recipe Sour Cream Chicken Sauce (optional)   Combine cracker crumbs, Parmesan cheese and garlic salt. Dip [...]

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Uncategorized

Yummy Chicken and Rice – Kenadee James

Chicken Breasts (6) Swiss Cheese Cream of Mushroom soup Sour Cream   Place chicken in a baking dish. Salt and pepper then put swiss cheese on top. Mix sour cream and soup, pour over chicken. Cover and bake at 350 for 1 hour. Serve over [...]

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