Desserts
Kim Bradshaw’s Famous Caramel Layer Brownies – Lizzy Snyder
50 light caramels (14 oz. pkg.) 1/3 c. evaporated milk 1 pkg. German chocolate cake mix ¾ c. melted butter Another 1/3 c. evaporated milk 1 c. nuts 6 oz. semi-sweet chocolate chips In heave pan, combine caramels and 1/3 c. evaporated [...]

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