Main Dishes
Mexi-Bean Salad – Kathryn Moon
(yields 8 servings) 2 -15 oz. cans black beans rinsed and drained 4 cups cold cooked rice (brown or white Basmati) 2 cups chopped tomato ½ cup chopped celery ½ cup green onions, chopped 1 recipe lime dressing (following [...]

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