Main Dishes

Mexi-Bean Salad – Kathryn Moon

(yields 8 servings) 2 -15 oz. cans black beans rinsed and drained 4 cups cold cooked rice (brown or white Basmati) 2 cups chopped tomato ½ cup chopped celery ½ cup green onions, chopped 1 recipe lime dressing (following [...]

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Cookies

Healthy Cookies – Tayna Jones

1 c. whole wheat flour ½ c. oats ½ tsp. baking soda ½ tsp. baking powder ½ tsp. salt 2 T. cinnamon ½ c. honey ½ c. olive oil 1 egg (beat with 1 T. water) 1 ¼ tsp. vanilla ½ c. [...]

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Main Dishes

El Dorado Casserole – Renee Holding

1 ½ bag tortilla chips 1 lb. hamburger 1 c. tomato sauce 1 onion chopped 1 pt. cottage cheese 2/3 pt. sour cream 1 c. Jack cheese 1 c. cheddar cheese 1 can chopped olives 2 can green chilis Crush chips and pour ½ in bottom of [...]

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Soups

Creamy Vegetable Soup – Renee Holding

1 c. diced carrots 1 c. diced celery 1 c. diced cauliflower 1 c. diced broccoli 2 c. diced potatoes 1 c. diced onion Cover with water and gently boil until veggies are tender Mix in blender or beat with a fork until smoothe - 2 c. milk with [...]

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Main Dishes

World’s Greatest Nachos – Teri Boggess

This is very fast and yummy and tastes great the next day. Most of the time we do not use the chips and cheese, but use soft taco shells and use this as the filling with shredded lettuce and other taco stuff that your family enjoys. I always double [...]

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