Main Dishes
PARMESAN CHICKEN (Laurel Jones’ recipe from the R.S. Appreciation Dinner)
Wash and pat dry Chicken Breasts (thawed) Roll each in melted Butter Sprinkle lightly with Lawry’s Seasoned Salt Roll in a Bread Crumb / Parmesan Cheese [...]
Wash and pat dry Chicken Breasts (thawed) Roll each in melted Butter Sprinkle lightly with Lawry’s Seasoned Salt Roll in a Bread Crumb / Parmesan Cheese [...]
¼ cup Dijon or Yellow Mustard 2 lbs. Chicken Pieces, fat trimmed ¼ cup Vegetable [...]
2 (10 3/4oz.) cans cream of potato soup 1 (16 oz.) can Veg-All (or you can use frozen vegetables) 2 c. cooked, diced chicken (rotisserie chicken is yummiest) 1/2 c. milk 1/4 tsp. thyme 1/4 tsp. black pepper 2 frozen pie crusts, thawed Combine [...]
3 Chicken Breasts 4 oz. can diced Green Chilies 4 cups Chicken [...]
32 jumbo Pasta [...]
3 lbs. Salmon Fillets ¼ cup Butter, melted ¼ cup Soy Sauce ½ T. Worcestershire Sauce ½ tsp. Garlic Powder Place sheet of heavy-duty aluminum foil on grill, and place salmon, skin side down, on [...]
1 Pizza Crust (homemade or Boboli) 6 oz. Gouda Cheese, grated 3 boneless, skinless Chicken [...]
2 lbs. London Broil Beef 2 T. Brown Sugar ½ cup Soy [...]
Olive [...]
1 ¼ lb. Red Potatoes, cut into chunks 1 lb. extra [...]
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