Meat Balls: 1 lb. ground beef ½ c. dry bread crumbs ¼ c. milk 1 tsp. salt ½ tsp. worcestershire sauce 1 egg Mix all together and shape into small meatballs and brown in skillet. Drain grease from meatballs and pour sauce [...]
½ pkg. yellow cake mix 1 pkg. raspberry danish pudding 1 c. water 1 pkg. frozen raspberries (thawed) 1 8-oz pkg. cream cheese 2 c. powdered sugar 1 pt. whipping cream Bake cake as regular in 9X13 pan Make pudding in 1 c. [...]
Ingredients: 4 ½ c. sugar 2 T. cinnamon ¼ tsp. nutmeg 3 T. lemon juice 1 c. corn starch 1 tsp. salt 10 c. water ½ cube (4 T.) margarine Directions: Mix together all the ingredients except the margarine. Cook [...]
Crush: 1 c. flour, 2 T. powdered sugar, 1 c. margarine or butter, ½ c. nuts. Spread in 9X13 pan. Bake 350 for 12-15 minutes. 2nd Layer: Cream 8 oz. cream cheese, 2/3 c. powdered sugar. Foldinto ½ of 9 oz. cool whip (whip smooth) 3rd [...]
Ginger Snaps - Natalie Dew 2 cups flour (sifted) 2 tsp. baking soda 1 tsp. ginger 1 tsp. cloves 1 tsp. cinnamon ¾ c. shortening 1 c. sugar 4 T. molasses 1 egg Sift together flour, baking soda, ginger, cloves and cinnamon. Set [...]
Brown 1 lb. lean hamburger with 1pkg. taco seasoning, add a little water. Warm up 1 can enchilada sauce with 1 can cream of chicken soup in a sauce pan Layer meat mixture twice with grated cheese and 1 pkg. flour tortillas (torn [...]
Bottom: 1 can bean dip 2 medium avacodos [...]
1 pound spaghetti noodles, cooked, drained, and cooled Mix and combine spaghetti noodles, 4 oz. monterey jack or mozarella cheese (1 cup grated), 4 oz. cheddar cheese ( 1 c. grated), ½ c. milk, 2 eggs, ½ tsp. salt, ½ tsp. [...]
1 part wesson oil 2 parts 7-up 1 part soy sauce 1 T. horseradish 1 T. garlic powder Marinate 18-24 hours Barbeque slowly, do not burn- cook until meat is white.Store leftover meat in sauce and air-tight container. [...]
Pie Crust: 3 cups of flour 1 c. shortening 1 tsp. salt 1 egg 1/3 c. cold water 1 T. vinegar Mix dry ingredients, cut in shortening, add liquid slowly, don’t over mix! Roll thin to 1/8” form and trim in pie [...]
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