Sauces and Dips
Creamy Artichoke Dip in Crockpot- Relief Society Bulletin
2 cans (14 oz. each) artichoke hearts, drained and chopped 2 c. (8 oz.) shredded mozarella cheese 1 ½ c. grated parmesan cheese 1 ½ c. mayonnaise ½ c. finely chopped onion ½ tsp. dried oregano ¼ tsp. garlic [...]
Recent Comments