Monthly Archives: June 2010

Main Dishes

Chicken Marsala- Debbie Bushman

10-12 chicken strips or up to 8 chicken breasts (1-3 lbs. of chicken) 1 can chicken broth (or about 1 ½ c.water with bouillon) 1 can cream of mushroom soup 10 4 oz can mushrooms (or fresh mushrooms) sal, pepper, and onion salt to taste, [...]

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Main Dishes

Sweet and Sour Chicken – Debbie Bushman

10-12 frozen chicken strips 2- 8 oz. Contadina sweet and sour sauce ½ green pepper, sliced 1 cup baby carrots Cook on low 6-8 hours. Serve over rice. Optional add-ins 1 hour before serving: sweet snow peas, chunk pineapple, frozen stir [...]

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Main Dishes

Cream Cheese Chicken – Sally Viehweg

Layer in crock pot in this order: 6 frozen boneless, skinless chicken breast 1 can cram of chicken soup ½ can milk 1 pkg. dry Italian dressing mix 8 oz. cream cheese block Cook for 8 hours on low. Do not stir until after it has cooked [...]

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Side Dishes

Baked Beans – Cindy Leishman

1 lb. hamburger 2 c. chopped onion 1 c. ketchup 1 (2lb.) can pork and beans 1 can kidney beans (drain) 1 Tbsp. liquid smoke 1 tsp. salt 1 T. vinegar ¼ c. brown sugar 2 tsp. dry mustard   Brown hamburger; mix with remaining [...]

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Salads & Dressings

Pasta Salad – Cindy Leishman

1 pkg. trio Italiano noodles Cook noodles and rinse in cold water and drain. Add: 1 green pepper, diced 1 red onion, diced 2 cucumbers, diced 1 lb. fresh tomatoes, diced 5 sticks celery, diced Mix ingredients with pasta. Add 1 large bottle [...]

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Soups

The Easiest Taco Soup Ever – Cindy Leishman

1 lb. lean ground beef or sausage 1 biggest can tomatoe juice or V-8 1 can tomato soup 1 can kidney beans (undrained) 1 can pinto beans (undrained) 1 can black-eyed peas (undrained) 1 can corn 1 to 2 T. sugar A squirt of ketchup ½ [...]

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