Monthly Archives: June 2010

Soups

Hamburger Lentil Soup – Cindy Leishman

 (This soup is wonderful for new mothers) 1 lb. ground beef 46 oz. tomato juice 4 c. hot water 2 c. lentils 1 c. diced carrots 1 c. diced celery 1 whole bay leaf 1 tsp. salt ½ tsp. salt ½ tsp. pepper ½ c. brown [...]

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Desserts

Scotcheroos – Aubrie Young

Boil 1 c. sugar, 1 c. white karo syrup, remove from heat. Add: 1 c. peanut butter 7c. Rice Krispies Mix and put into greased 9 X 13 pan. Do not cook! Frosting: 6 oz. Chocolate chips 6 oz. butterscotch chips Melt and spread on [...]

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Cookies

Chocolate No-Bakes – Lizzy Snyder

2 c. sugar ½ c. milk 1 cube butter 3 T. cocoa ½ tsp. salt 1 tsp. vanilla 3 c. oatmeal ½ c nuts (optional) Bring first 5 ingredients to a boil for 1 minute. Remove from heat. Add all else. Drop by spoonfuls onto wax [...]

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