Monthly Archives: June 2010

Breads

CHEESE AND CHIVE BREAD – Claudia Borden

1 loaf French or Italian bread 1 stick butter ½ c. grated parmesan cheese 2 Tbl. chopped chives   Slice the loaf, almost through to the bottom, into ¾ in. diagonal slices.  Mix the butter, cheese and chives together and [...]

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