Monthly Archives: June 2010

Main Dishes

SPAGHETTI SQUASH LASAGNE – Chris Ball

Ingredients 2 cups cooked spaghetti squash2 lbs browned ground beef (lean)2 cups spaghetti sauce3 cups cottage cheese1 cup shredded cheddar cheeseDirections Place cooked spaghetti squash strands in casserole dish. Layer each remaining ingredient [...]

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Main Dishes

BARBECUED SPARE RIBS – Chris Ball

Boil 3-4 lbs. spare ribs (I prefer boneless) in salted, peppered water with 1 tsp. onion powder and 1 tblsp. worstershire sauce until tender – 45-50 min.  Drain, pat dry and spread in a single layer on cookie sheet or dripper pan.  [...]

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Sauces and Dips

GENE’S CHIP DIP – Chris Ball

2 packages of cream cheese 1 can of minced clams 1 can of tiny deveined shimp, chilled 1 t. worstershire sauce 1 t. lemon juice   Allow cream cheese to warm to room temperature. Mix in liquid from clams with softened cheese. Add [...]

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Desserts

Cream Cheese Cake – Sandy Van Leeuwen

1 3oz Pkg lemon jello dissolved in 1 cup boiling water.  Place in frig until syrupy.Whip 1 can cold evaporated milk – set asideCream together;1-8oz and 1-3 oz pkg of cream cheese1 cup sugar2 Tbsp vanillaAdd jello and 1 regular can of well [...]

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