4-6 boneless, skinless chicken breasts, thawed 2 eggs ½ c. milk 1 pinch of salt 1 pinch of pepper 1½ c. grated parmesan cheese Mix eggs, milk, salt and pepper. Coat chicken breasts with egg mixture. Cover with [...]
3 -6oz. cans white albacore tuna, drained 3 hard boiled eggs, peeled and chopped ¼ onion, chopped 2-3 stalks [...]
2-3 lbs. lean boneless pork ribs 1-1½ bottles BBQ Sauce Place ribs in large pot. Cover with water. Sprinkle in a little dry minced onion. Bring to a boil. Lower heat. Simmer, covered about 3-4 [...]
3 c. sliced or diced fruit (peaches, raspberries, rhubarb, etc.) 1 2/3 c. sugar ½ c. cream 1 beaten egg 3 T. tapioca Mix sugar, egg, cream, and tapioca. Add fruit. Pour into 9” piecrust. Add top [...]
Makes 10-12 servings – Ideal for slow cooker size of 6 quarts 10½ oz. can chicken broth 1 qt. water 2 c. (3-4 [...]
Makes 6-8 servings – Ideal slow cooker size of 4-5 quarts 4 chicken breast [...]
1 ½ c. cooked white basmati rice, cooled 1 can (15 oz.) black beans, rinsed and drained 1 c. carrots, diced 1 red bell pepper, chopped 1 can (8 oz.) whole kernel corn, drained ½ red onion, diced 1 T. dried [...]
2 pkg. refrigerated crescent rolls 1 c. mayo 1 – 8 oz. cream cheese 1 envelope ranch dressing ½ bunch fresh broccoli flowers ½ head cauliflower ½ green pepper minced 1 large carrot shredded 1-8 oz. mozzarella [...]
1 stick butter melted in 9X13 pan Sprinkle the following ingredients in layers over butter heated in pan: 1 c. graham cracker crumbs 1 c. flake coconut 1 c. chocolate chips 1 c. chopped nuts Pour over top- 1 can Eagle Brand Sweetened [...]
1 c. brown sugar ¼ c. fine bread crumbs ¼ c. wine vinegar 1 T. dry mustard 1 ½ tsp. parsley flakes ½ tsp. Thyme ½ tsp. marjoram ½ tsp.ground cloves Mix together. Spread on ham. Bake at 300 degrees [...]
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