Monthly Archives: June 2010

Desserts

Texas Sheet Cake from Brownie Mix

4 cups Brownie Mix ½ c. margarine 1 c. water ½ c. sour cream 2 eggs 1 tsp. baking soda   Icing: 3 cups powdered sugar ½ c. evaporated milk ½ c. margarine 3 T. cocoa 1 c. chopped nuts 1 tsp. [...]

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Desserts

Brownies using Brownie Mix

2 eggs 1 tsp. vanilla 2 ½ cups Brownie Mix ½ cup chopped nuts For cake like brownies, add 2 T. milk to batter.   Grease and flour 8” square pan. Mix everything together until smooth. Stir in nuts. Bake 25-30 minutes at [...]

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Desserts

Basic Brownie Mix

6 cups flour 4 tsp. baking powder 4 tsp. salt 8 cups sugar 1 (8oz.) can unsweetened cocoa 2 cups veg. shortening   In a large bowl mix flour, powder, and salt. Add sugar and cocoa. Blend well. Cut in shortening until evenly distributed. [...]

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Appetizers

Lemon Tuna with Capers –Wilma Fountain

Cream Cheese Spread: 12 oz. cream cheese Zest of one lemon 1-2 T. freshly squeezed lemon juice 1 T. freshly picked basil leaves, chopped 1 T. capers Salt and pepper to taste. Cream the above ingredients to a smooth consisitency   Tuna [...]

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Main Dishes

Enchiladas – Roberta Richey

1 lb. hamburger Salt and pepper to taste 1 large can of refried beans 1 medium onion 1 pkg. of taco seasoning   Brown hamburger and onion, add salt and pepper to taste and add taco package. Add the refried beans and about ½ cup of [...]

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