Category Archives: Breads

Breads

Aunt Joye’s Dinner Rolls – Cindy Leishman

  Scald 1 1/2 cups of milk, 3/4 cup sugar, 1 cube butter in microwave for about 2 minutes. Add: 1 egg 1 T. salt Dissolve 2 T. yeast in 2 cups of warm water and 1 T. sugar. Make sure the milk is just warm, not boiling and add yeast [...]

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Breads

French Bread – Cindy Leishman

French Bread recipe (this amount makes 3 small loaves or 2 large):2 1/2 c. warm water2 T. yeast3 T. sugar2 T. white vinegarAdd these ingredients together and let sit until bubbly1 T. salt1/3 c. oil (I use Canola)6 c. flour (or a little more if it's [...]

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Breads

Bruschetta

Bread - French baguette, sourdough, Italian, whatever Fresh tomatoes, diced Basil - any kind, Thai, sweet, etc. salt and pepper Fresh Mozzarella- optional olive oil -optional balsamic vinegar -optional minced garlic -optional Slice bread [...]

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Breads

Mamasue’s Bread Sticks – Holly Sue Betteridge

Rhodes Rolls, Butter, Grated Parmesan Cheese, Parsley FlakesPlace frozen rolls on cookie sheet and let those babies rise. Place plastic wrap on top of them while they rise so they won't get crusty.Melt butter (lots), then add Parmesan cheese until [...]

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Breads

Cinnabites – Sarah Andersen

2 cans refrigerator biscuits1/4 c. butter, melted1/4 c. cinnamon1/2 c. sugar1/4 c. brown sugarCut the biscuits into fourths (using kitchen scissors works easiest) and dip into melted butter. Mix the cinnamon, sugar, and brown sugar in a container [...]

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Breads

Lemon Bread – Cindy Leishman

1 cup margarine 2 cups sugar 4 eggs 1 cup buttermilk ½ t. salt ½ t. soda 3 c. flour 3 lemons-rind 1 c nuts-chopped   Sauce:  Let stand while baking bread. Juice of 3 lemons (10 T.) 1 cup [...]

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