Breads
APPLE WHEAT MUFFINS (healthy and yummy treat from Patty Nielson)
Dry Ingredients: 1 cup Whole Wheat Flour ½ cup [...]
Dry Ingredients: 1 cup Whole Wheat Flour ½ cup [...]
Scald 1 1/2 cups of milk, 3/4 cup sugar, 1 cube butter in microwave for about 2 minutes. Add: 1 egg 1 T. salt Dissolve 2 T. yeast in 2 cups of warm water and 1 T. sugar. Make sure the milk is just warm, not boiling and add yeast [...]
3 ¼ cups Flour 1 tsp. Baking [...]
French Bread recipe (this amount makes 3 small loaves or 2 large):2 1/2 c. warm water2 T. yeast3 T. sugar2 T. white vinegarAdd these ingredients together and let sit until bubbly1 T. salt1/3 c. oil (I use Canola)6 c. flour (or a little more if it's [...]
1 1/2 cups pancake mix (I love Coach's oats Multi-grain from Costco, but it seems to be a seasonal item, so I have used Krusteaz whole wheat mix too.) 1 c. uncooked oats 1/2 c. brown sugar 1 1/2 tsp. cinnamon 1 c. milk 1 egg 1/4 [...]
Bread - French baguette, sourdough, Italian, whatever Fresh tomatoes, diced Basil - any kind, Thai, sweet, etc. salt and pepper Fresh Mozzarella- optional olive oil -optional balsamic vinegar -optional minced garlic -optional Slice bread [...]
Rhodes Rolls, Butter, Grated Parmesan Cheese, Parsley FlakesPlace frozen rolls on cookie sheet and let those babies rise. Place plastic wrap on top of them while they rise so they won't get crusty.Melt butter (lots), then add Parmesan cheese until [...]
2 cans refrigerator biscuits1/4 c. butter, melted1/4 c. cinnamon1/2 c. sugar1/4 c. brown sugarCut the biscuits into fourths (using kitchen scissors works easiest) and dip into melted butter. Mix the cinnamon, sugar, and brown sugar in a container [...]
3 cans refrigerated biscuits 2/3 c. sugar Rind from one large orange ½ c. butter, melted Melt butter in microwave in measuring cup. Stir in sugar and orange rind. Lightly [...]
1 cup margarine 2 cups sugar 4 eggs 1 cup buttermilk ½ t. salt ½ t. soda 3 c. flour 3 lemons-rind 1 c nuts-chopped Sauce: Let stand while baking bread. Juice of 3 lemons (10 T.) 1 cup [...]
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