Desserts
Blue Ribbon Delicious Apple Pie – Cindy Leishman
1 unbaked 9” pie shell with top crust Filling: ¾ c. sugar ¼ c. flour ¼ tsp. [...]
1 unbaked 9” pie shell with top crust Filling: ¾ c. sugar ¼ c. flour ¼ tsp. [...]
For 1 double 9” crust or 2 single 9” crust pies 1 ¾ c. flour 10 T. butter, chilled 3 T. shortening, chilled ½ c. ice water 1 egg, beaten Blend flour, butter, and shortening until mixture resembles [...]
Crust: 2 c. flour 1 tsp. salt ¾ c. shortening ¼ c. ice water In a bowl, combine flour and salt. Cut shortening into flour. Make a well and add ice water. Stir just until blended. Makes 2 bottom crusts. Pie Filling: 1 lb. [...]
1 baked 9” pie shell Filling: 2/3 c. sugar 3 T. cornstarch ¼ tsp. [...]
Puffs: ¼ lb. butter 1 c. boiling water 1 c. flour ¼ tsp. salt 4 eggs Cream Filling: 1/3 c. flour ½ c. sugar ½ tsp. salt 2 c. milk 2 eggs, slightly beaten 1 tsp. vanilla PUFFS: Add butter to [...]
6 large croissants, sliced in half lengthwise 8 large eggs 1 cup sugar 3 cups whipping cream 2 teaspoons vanilla Preheat oven to 350°. Butter a 9 x 13 pan. Layer croissants bottoms in the pan, making sure the pan bottom [...]
3 oz. cream cheese, softened to room temperature ½ c. butter or margarine, softened to room temperature 1/3 c. cocoa 1 tsp. vanilla 1 pound (about 3 ¼ c. ) powdered sugar Place all the ingredients in a large, re-sealable plastic [...]
½ c. sugar ½ c. butter or margarine 1 egg, well beaten 1 c. molasses ½ tsp. salt 2 ½ cups sifted flour 1 ½ tsp. baking powder 1 tsp. cinnamon 1 tsp. ginger ½ tsp. powdered cloves 1 c. very hot [...]
1 ½ c. all purpose flour ½ tsp. salt ½ c. shortening 4 to 5 T. ice water Mix flour and salt together with fork. Cut in shortening until blended. Sprinkle 1 T. water. Toss with fork, repeat until mixture is moist. Form into a [...]
1 c. sugar 2 T. flour 1 tsp. cinnamon ¼ tsp. salt 6-8 apples (large golden delicious) 1/3 c. lemon juice butter milk on top to brown Bake 15 minutes at 425 Bake 30 minutes plus at 350 until fork goes through [...]
Recent Comments