1 c. sugar 1 T. flour 1 tsp. salt Mix, then add: 1 egg, unbeaten 3 tsp. prepared mustard 3 T. vinegar 1 c. water Cook over medium heat until thick. Add 1 T. butter. When cold add 3 T. salad dressing. Mix into: 8 medium-sized cooked [...]
For 1 double 9” crust or 2 single 9” crust pies 1 ¾ c. flour 10 T. butter, chilled 3 T. shortening, chilled ½ c. ice water 1 egg, beaten Blend flour, butter, and shortening until mixture resembles [...]
Crust: 2 c. flour 1 tsp. salt ¾ c. shortening ¼ c. ice water In a bowl, combine flour and salt. Cut shortening into flour. Make a well and add ice water. Stir just until blended. Makes 2 bottom crusts. Pie Filling: 1 lb. [...]
1 baked 9” pie shell Filling: 2/3 c. sugar 3 T. cornstarch ¼ tsp. [...]
Mix together: 1 c. mashed bananas 1 c. sugar 1 egg 4 T. butter melted (cooled) Combine the following ingredients and add to mixture. Stir until moistened. 1 ½ c. flour 1 tsp. salt 1 tsp. baking soda Pour into greased pan. [...]
Saute ½ c. chopped onion, 1 clove garlic and 1 lb. hamburger Add: 2- 8 oz. cans tomatoe sauce 1- 6 oz. can tomatoe [...]
Ingredients Needed: 5 lbs. White Mint Chocolate 1 lb. Package Peppermint Candy Crunch 1 4 oz. Package Paramount Crystals Cookie Baking Sheet (large) For each pound of white chocolate you will need to add 1 teaspoon of paramount [...]
1 flat raspberries/blackberries/strawberries 4 pkg. MCP pectin ¼ c. lemon juice 4 c. light corn syrup 18 c. sugar Makes 28 cups of jam (14 pints) In big pot mash berries. Add lemon juice and pectin. Stir and let sit for [...]
Puffs: ¼ lb. butter 1 c. boiling water 1 c. flour ¼ tsp. salt 4 eggs Cream Filling: 1/3 c. flour ½ c. sugar ½ tsp. salt 2 c. milk 2 eggs, slightly beaten 1 tsp. vanilla PUFFS: Add butter to [...]
1 16 oz. can of Whole Berry Cranberry sauce ½-1 bottle of French Dressing ½ -1 pkg. of onion soup mix (optional) 6 chicken breasts Making it fresh: In your baking pan, mix the cranberry sauce, dressing, and soup mix. [...]
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