Monthly Archives: June 2010

Breads

Banana Bread

1 c. shortening 1 ½ c. sugar, 1 ½ c. brown sugar 1 c. mashed bananas 2 tsp. vanilla 1 tsp. salt ¼ c. sour milk 4 eggs 4 c. flour 1 tsp. baking soda 2 tsp. baking powder 1 c. nuts Cream shortening and sugars. Add eggs [...]

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Breads

Newlywed Zucchini Bread

3 eggs 2 c. sugar 2 tsp. vanilla 1 tsp. soda 1 tsp. salt ½ c. chopped nuts 1 c. oil 2 c. grated zucchini 3 c. Flour ¼ tsp. baking powder 3 tsp. cinnamon Mix all ingredients. Pour into two greased loaf pans. Bake at 350 for [...]

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Desserts

Microwave Fudge Brownies

½ c. butter 2 T. cocoa 1 c. sugar 2 eggs 1 tsp. vanilla ¾ c. flour ½ c. chopped nuts (optional) Melt butter, add cocoa. Blend eggs and sugar together and combine with cocoa mix. Add vanilla. Stir in flour and nuts; mix [...]

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Desserts

Cream Cheese Frosting

3 oz. cream cheese 2 T. butter Soften butter and cream cheese together (if needed put in microwave for 30 sec.) Beat in:            1 ½ cups confectioner’s [...]

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Main Dishes

Sunday Roast

3-4 lb. rump roast 1 lb. bag baby carrots 1 c. chopped onion or ½ c. dried, minced onion 8-10 red potatoes, quartered 1 envelope dry onion soup mix 1 c.  water Place carrots, onion, and potatoes in bottom of greased slow cooker. [...]

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