Monthly Archives: June 2010

Main Dishes

Turkish Rice – Dee Dee Taylor

Put a little oil in a skillet and heat until warm. Add 1 c. long grain rice and stisr until oil has coated the rice. Add a little dehydrated onion and 2 c. water and two bouillon cubes, add a hand full of pine nuts and a hand full of currents. Cover [...]

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Desserts

Coconut Cream Pie – Mark Goodsell

(Mark shared this recipe with his scouts) Pastry for one-crust pie Filling: ¾ c. granulated sugar ½ c. flour ½ t. salt 3 c. milk 4 egg yolks 3 T.  butter 1 ½ t. vanilla 1 c. heavy cream, well chilled 2 T. [...]

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Salads & Dressings

Pasta Salad – Nycola Anderson

1 pkg. small curly tri color pasta Tomato-chopped Red onion finely sliced Feta cheese (to taste) crumble it into small pieces Mix together in large bowl and add dressing. Grated carrots Green or yellow pepper-chopped Black Olives (may cut in [...]

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Salads & Dressings

Pineapple Gelatin Salad

This sweet and tangy jello-lie salad has no sugar added 6 envelopes Knox gelatin 1 can (46 oz.) unsweetened pineapple juice 1 can (14 oz.) sweetened pineapple jam whipped cream (optional) fresh raspberries (optional) In a bowl, sprinkle [...]

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