Monthly Archives: June 2010

Main Dishes

Parmesan Chicken – Aubrie Young

2 c. crushed Ritz crackers 3 T. grated parmesan cheese 2 tsp. garlic salt 8 boneless, skinless chicken breasts 1 c. plain yogurt 1 recipe Sour Cream Chicken Sauce (optional)   Combine cracker crumbs, Parmesan cheese and garlic salt. Dip [...]

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Uncategorized

Yummy Chicken and Rice – Kenadee James

Chicken Breasts (6) Swiss Cheese Cream of Mushroom soup Sour Cream   Place chicken in a baking dish. Salt and pepper then put swiss cheese on top. Mix sour cream and soup, pour over chicken. Cover and bake at 350 for 1 hour. Serve over [...]

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Soups

Crock Pot Chicken Stew – Daphne Boggess

2 cups chopped carrots 2 cups chopped potatos 1 ½ cups chopped celery 1 clove garlic, minced 2 bay leaves 1 tsp. crushed sage 1 lb. boneless skinless chicken thighs 1 14 oz. chicken broth 1 10 ¾ oz. can condensed cream of [...]

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Breads

Banana Nut Bread – Lauren Hall

1 ¾ c. flour 1 ¼ t. baking powder ½ t. baking soda 2/3 c. sugar 1/3 c. shortening 2 eggs 1 c. mashed bananas ¼ c. chopped nuts ¾ t. salt Stir flour, soda, and baking powder and salt. Bead sugar and [...]

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Main Dishes

Chicken Rice Enchiladas – Mary Hess

2-4 chicken breasts cooked and shredded 1- 16 oz. sour cream grated cheese 1 box chicken rice a roni 1 c. chicken broth flour tortillas 1 can cream of chicken soup Cook rice as package directs. Remove from heat. Add chicken, ¾ sour [...]

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