Main Dishes
PARMESAN CHICKEN (Laurel Jones’ recipe from the R.S. Appreciation Dinner)
Wash and pat dry Chicken Breasts (thawed) Roll each in melted Butter Sprinkle lightly with Lawry’s Seasoned Salt Roll in a Bread Crumb / Parmesan Cheese [...]
Wash and pat dry Chicken Breasts (thawed) Roll each in melted Butter Sprinkle lightly with Lawry’s Seasoned Salt Roll in a Bread Crumb / Parmesan Cheese [...]
3 Eggs 1 tsp. [...]
¼ cup Dijon or Yellow Mustard 2 lbs. Chicken Pieces, fat trimmed ¼ cup Vegetable [...]
1 cup Soy Sauce 1 crushed Garlic Clove 1 cup Gingerale 1 tsp. grated fresh Ginger ¼ [...]
(Ruth Ann LeBaron – the original kitchen wizard) 1 cup warm Water 2 tsp. Salt 1 T. [...]
Dry Ingredients: 1 cup Whole Wheat Flour ½ cup [...]
1 Banana 4 to 6 Strawberries a [...]
1 Banana 1 Green Apple a bunch [...]
2 (10 3/4oz.) cans cream of potato soup 1 (16 oz.) can Veg-All (or you can use frozen vegetables) 2 c. cooked, diced chicken (rotisserie chicken is yummiest) 1/2 c. milk 1/4 tsp. thyme 1/4 tsp. black pepper 2 frozen pie crusts, thawed Combine [...]
3 Chicken Breasts 4 oz. can diced Green Chilies 4 cups Chicken [...]
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