1 c. water ½ c. butter (one cube) 1 c. flour Preheat oven to 400 degrees. Heat water and butter to rolling boil. Stir in flour. Stir constantly over low heat for 1 minute or until mixture forms balls. Remove from heat and beat in eggs one [...]
3 c. cream 2 c. sugar 2 c. karo syrup 2 T. butter ¾ tsp. salt Cook 1 cup of the cream with all remaining ingredients over medium heat to soft ball. Add 1 more cup cream and cook to a soft ball again. Add remaining 1 c. cream and [...]
Ingredients: (6 large or 12 small) 3 ½ c. of flour 4 T. brown sugar 2 tsp. salt (sea salt preferably) 1 T. yeast, dissolved in the water 1 c. water (120 degrees) fairly hot but not hot 2 tsp. baking soda mixed with 1 c. hot water [...]
Mix together. ½ c. flour, unsifted 2 tsp. paprika ½ tsp. celery salt ½ tsp. onion salt ½ tsp. salt ¼ tsp. pepper Dip cut up chicken in beaten egg and then in mixture. Place in hot oil until cooked [...]
1 unbaked 9” pie shell with top crust Filling: ¾ c. sugar ¼ c. flour ¼ tsp. [...]
1 c. sugar 1 T. flour 1 tsp. salt Mix, then add: 1 egg, unbeaten 3 tsp. prepared mustard 3 T. vinegar 1 c. water Cook over medium heat until thick. Add 1 T. butter. When cold add 3 T. salad dressing. Mix into: 8 medium-sized cooked [...]
For 1 double 9” crust or 2 single 9” crust pies 1 ¾ c. flour 10 T. butter, chilled 3 T. shortening, chilled ½ c. ice water 1 egg, beaten Blend flour, butter, and shortening until mixture resembles [...]
Crust: 2 c. flour 1 tsp. salt ¾ c. shortening ¼ c. ice water In a bowl, combine flour and salt. Cut shortening into flour. Make a well and add ice water. Stir just until blended. Makes 2 bottom crusts. Pie Filling: 1 lb. [...]
1 baked 9” pie shell Filling: 2/3 c. sugar 3 T. cornstarch ¼ tsp. [...]
Mix together: 1 c. mashed bananas 1 c. sugar 1 egg 4 T. butter melted (cooled) Combine the following ingredients and add to mixture. Stir until moistened. 1 ½ c. flour 1 tsp. salt 1 tsp. baking soda Pour into greased pan. [...]
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