2 cups Pepperidge dry stuffing ½ c. butter melted ½ c. milk 2 cups cooked chicken 1 c. frozen peas (thawed) 1 can cream of mushroom soup Mix stuffing with butter. Press ½ in 8X8 baking pan. Sprinkle chicken on top [...]
½ c. onion ½ c. clove garlic ¼ c. margarine Saute and then add 1 lb. hamburger, brown. Then sprinkle 2 T. flour, 2 tsp. salt, and ¼ tsp. pepper over meat mixture. Then add 1 can cream of chicken soup (undiluted). [...]
1 lb. loaf french bread (unsliced) 1 lb. hamburger 1 can sliced olives ½ c. celery, diced ¼ c. onion or 1 T. dry onion 1 tsp. salt ¼ tsp. pepper 1 tsp. worcestershire sauce 1 can cheddar cheese soup ¾ c. [...]
1 small head lettuce 1 c. celery diced ½ c. green onions, diced 1 (10 oz.) pkg. frozen peas, thawed 1 (6 oz.) can sliced water chestnuts, drained ½ c. mayonnaise 1-1/2 c. grated parmesan cheese ¼ c. crumbled, cooked [...]
1 cup sour cream 1 cup tidbit pineapple, drained 1 can mandarin oranges, drained 1 c. coconut 1 c. small marshmallows Mix all together and let set for 4 to 5 hours. Put cherries on top [...]
1 (16 oz.) container whipped topping 1 cup miniature marshmallows 1 (6 oz.) pkg. instant pistachio pudding mix 1 (16 oz.) can crushed pineapple ½ c. chopped nuts In a large bowl stir whipped topping until smooth. Add marshmallows [...]
¼ tsp. ginger ¼ c. orange juice 1 T. sugar ¼ tsp. cornstarch ¼ tsp. salt 2 T. butter Boil 6 to 8 carrots. Set aside. In another pan mix sugar, cornstarch, ginger, salt and then add orange juice. Stir to a [...]
1 to 1 1/2 pounds lean ground beef ¾ c. rolled oats 2 eggs, slightly beaten ½ c. finely chopped onion ½ c. milk 1 tsp. salt dash of pepper 1 tsp. worcestershire sauce Combine all ingredients; mix well. Form [...]
3 lbs. hamburger 1 small can Franko American Spaghetti 1 tsp. salt per pound pepper dried onions worchestershire sauce about 3 shakes 2 eggs 1 handful of oats ¼ c. catsup Place loaf in 9 X 13 pan. Cook for 1 hour at 400 [...]
2-3 lbs chicken pieces 2 cups flour 1 quart (or enough to cover chicken) Cover chicken with salted water. Soak for 45 minutes. Drain. Pat dry. Coat each piece of chicken with flour. Shake off excess. In a 81/2 quart sace [...]
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