Monthly Archives: June 2010

Freezer Meals

Chicken Manicotti

1-2 lbs. chicken breasts cooked            24 oz. Cottage cheese 1 c. shredded mozzarella cheese           ½ c. parmesan cheese 1 [...]

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Freezer Meals

Taco Soup

Taco Soup   1 lb. Hamburger browned with onion                 1 pkg. taco seasoning 16 oz can corn with juice in [...]

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Main Dishes

Orca Point Salmon -Valerie Goodrich

1 fresh Alaska salmon filet 1/2 c butter (1 stick) 1/2 c brown sugar 1/4 c soy sauce 1 Tbls lemon juice   Melt butter in a small sauce pan over low heat.  Add brown sugar, soy sauce, and lemon juice. Mix together and then set aside [...]

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Desserts

Croissant Pudding- Sue Richards

6 large croissants, sliced in half lengthwise 8 large eggs 1 cup sugar 3 cups whipping cream 2 teaspoons vanilla   Preheat oven to 350°.  Butter a 9 x 13 pan.  Layer croissants bottoms in the pan, making sure the pan bottom [...]

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Breads

Salad Rolls– Sally Viehweg (so good!)

Use Rhodes Frozen Roll Dough.  Place rolls on baking pan sprayed with cooking spray.  Cover with plastic wrap that is sprayed with cooking spray  (so it won’t stick to rolls).  Let rise 4 to 5 hours. After rising, remove [...]

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