Monthly Archives: June 2010

Cookies

Monster Cookies – Kelli Lysy

Preheat oven to 350* In Bosch, with cookie paddles, mix 3 eggs 1 c. maple syrup 1 tsp. molasses 1 stick butter, softened 4 ½ c. oats 2 tsp. baking soda 2 cup chopped nuts 1 c. brown sugar 1 tsp. vanilla extract ½ tsp. [...]

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Breakfast

Chunky Apple Pancakes – Cindy Leishman

2 medium apples, cut in small pieces 1 c. flour 2 tsp. baking powder 1 tsp. salt ¼ c. sugar 1 egg 1/3 c. milk ( a little more if batter is too thick) 2 tsp. oil   Mix dry ingredients. Beat egg, milk, and oil and pour over dry [...]

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Breads

Buttermilk Scones – Cindy Leishman

1 qt. buttermilk 2 pkg. dry yeast 2 T. sugar 2 egg, beaten 2 T. vegetable oil 1 ½ tsp. soda 9 to 10 cups flour Warm buttermilk and soften yeast in warm buttermilk (add 1 tsp. sugar). Add  2 T. sugar, 2 T. oil, 2 beaten [...]

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Main Dishes

Tater Tot Casserole – Cindy Leishman

1 to 1 ½ lb. ground beef 2 cans cream of mushroom soup 1 c. evaporated milk 1 medium onion, chopped 1 stalk celery, chopped 1 large bag tater tots.   Brown hamburger and drain fat. Add onion and celery and saute. Lay tater tots in [...]

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