Appetizers

Lemon Tuna with Capers –Wilma Fountain

Cream Cheese Spread: 12 oz. cream cheese Zest of one lemon 1-2 T. freshly squeezed lemon juice 1 T. freshly picked basil leaves, chopped 1 T. capers Salt and pepper to taste. Cream the above ingredients to a smooth consisitency   Tuna [...]

Read More

Main Dishes

Enchiladas – Roberta Richey

1 lb. hamburger Salt and pepper to taste 1 large can of refried beans 1 medium onion 1 pkg. of taco seasoning   Brown hamburger and onion, add salt and pepper to taste and add taco package. Add the refried beans and about ½ cup of [...]

Read More

Desserts

Peach Ice Cream – Sally Viehweg

1 egg 1 c. milk 1 c. heavy cream 1/2 t. salt 1 ¾ c. sugar 4 c. peach puree (sweetened to taste) 1 tsp. vanilla   Add sugar gradually to beaten eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix [...]

Read More

Sauces and Dips

Water Chestnut Dip –Wilma Fountain

Spicy (but not too hot) crunchy, flavorful dip. Tastes delicious on buttery round crackers or in finger sandwiches. The longer it is allowed to marinate, the better it tastes. Prep time: approx. 10 minutes. Makes 3.5 cups.   1 (8 oz.) cans [...]

Read More

Salads & Dressings

Yummy Jell-o Salad- Renee Holding

1 cups water 1 large pkg. jello (orange) 1 large pkg. vanilla pudding (not instant) 1 can fruit cocktail 1 can mandarin oranges 1 banana (or other fruit)   Combine water, jello and pudding in saucepan. While stirring, bring to a boil, [...]

Read More